Nutrition Facts
Serving Size
½ of recipe
Calories
306
Total Fat
6 g
Saturated Fat
1 g
Sodium
46 mg
Total Carbohydrate
53 g
Dietary Fiber
4 g
Protein
10 g
Ingredients and Preparation
Ingredients
Measures
Pasta (eg, fettuccini, spaghetti)
4 ounces
Olive oil
2 teaspoons
Garlic clove, sliced
1
Yellow onion, diced
¼ cup
Small zucchini, sliced into 1 ½ inch long julienne strips
½
Orange bell pepper, sliced into 1 ½ inch long strips
½
Roma tomatoes, diced
3
Fresh basil, chopped
2 tablespoons
Parmesan cheese, grated
2 teaspoons
Directions
- Cook pasta according to package directions, omitting salt and oil.
- Heat olive oil in a large nonstick skillet over medium heat. Add garlic and onion and sauté for 2-3 minutes, until fragrant. Add zucchini and bell pepper and sauté an additional 3-4 minutes.
- Reduce heat to low and add the drained pasta to the skillet. Stir in the tomatoes and basil. Remove from heat and top with parmesan cheese.