Nutrition Facts
Serving Size
½ of recipe
Calories
253
Total Fat
7.5 g
Saturated Fat
1 g
Sodium
905 mg
Total Carbohydrate
17 g
Dietary Fiber
3.5 g
Protein
30 g
Ingredients and Preparation
Ingredients
Measures
Italian dressing
2 tablespoons
Boneless, skinless chicken breast halves, cut into 1-inch pieces
2
Mushrooms, sliced
4 ounces
Small white onion, chopped
½
Red bell pepper, cut into ¼-inch strips
1
Garlic clove, minced
1
Crushed tomatoes
½ (14-ounce) can
Salt
¼ teaspoon
Dried thyme
½ teaspoon
Directions
- Heat dressing in a large skillet over medium-high heat. Add chicken breasts and cook until browned, about 2-3 minutes per side.
- Place mushrooms, onions, pepper, and garlic in the bottom of a crock pot. Top vegetables with chicken. Pour tomatoes over chicken, and then season with salt and thyme.
- Cook on low for 6-8 hours.