Nutrition Facts
Serving Size
½ of recipe
Calories
264
Total Fat
12 g
Saturated Fat
3 g
Sodium
945 mg
Total Carbohydrate
11 g
Dietary Fiber
3 g
Protein
27 g
Ingredients and Preparation
Ingredients
Measures
Canola oil
2 teaspoons
Boneless pork loin, visible fat removed, and cut into cubes
½ pound
Snow peas, trimmed
1 cup
Red bell pepper, sliced into ¼-inch strips
1
Small white onion, sliced into ¼-inch strips
½
Reduced-sodium soy sauce
2 tablespoons
Salt
¼ teaspoon
Freshly ground pepper to taste
Directions
- Heat oil in a wok (or large non-stick skillet) over medium-high heat. Add pork and stir-fry for about 5 minutes. Remove pork with a slotted spoon, cover, and set aside.
- Add peas, bell pepper, and onion to the wok, and stir-fry for 3-4 minutes. Then add the pork back in, along with the soy sauce. Stir-fry for another couple of minutes.
- Sprinkle with salt and pepper, and serve.