Nutrition Facts
Serving Size
½ of recipe
Calories
321
Total Fat
18.5 g
Saturated Fat
3.5 g
Sodium
302 mg
Total Carbohydrate
2 g
Dietary Fiber
1 g
Protein
34 g
Ingredients and Preparation
Ingredients
Measures
Garlic clove, minced
1
Salt
1/8 teaspoon
Dill, chopped (or other fresh herb of choice)
1 tablespoon
Dijon mustard
2 teaspoons
Salmon filets
2 (6-ounce)
Lemon
½
Directions
- Mash together garlic and salt with the back of knife or fork to form a paste. Combine garlic paste, dill, and mustard in a small bowl.
- Prepare grill. Rub both sides of salmon with mustard mixture. Place 4 thin slices of lemon on a large sheet of foil. Set salmon, skin side down, on lemon slices, and transfer salmon on foil to grill. Cover and grill about 18 minutes, until salmon is opaque throughout.