Nutrition Facts
Serving Size
½ of recipe
Calories
408
Total Fat
23 g
Saturated Fat
6.5 g
Sodium
340 mg
Total Carbohydrate
28 g
Dietary Fiber
3.5 g
Protein
24 g
Ingredients and Preparation
Ingredients
Measures
Thinly sliced boneless pork loin chops, trimmed of visible fat
2 (4-ounce)
Olive oil
1 tablespoon
Fresh lemon juice
1 + 1 tablespoon
Salt
¼ teaspoon
Freshly ground pepper to taste
Plum, halved and pitted
1
Peach, halved and pitted
1
Ripe pear, halved and cored
1
Brown sugar
½ teaspoon
Directions
- Combine pork, olive oil, 1 tablespoon lemon juice, salt, and pepper in a large plastic resealable bag, and shake to coat. Marinate in refrigerator 1 hour to overnight.
- Place fruit on a plate, drizzle with 1 tablespoon lemon juice, and sprinkle with sugar.
- Prepare grill. Grill pork about 2 minutes on each side, or until cooked through. Remove pork from heat and set aside. Grill the fruit about 3 minutes on each side and serve with pork.