Nutrition Facts
Serving Size
1
Calories
314
Total Fat
15 g
Saturated Fat
3 g
Sodium
537 mg
Total Carbohydrate
3 g
Dietary Fiber
0 g
Protein
40 g
Ingredients and Preparation
Ingredients
Measures
Olive oil
2 tablespoons
Red wine vinegar
2 tablespoons
Fresh basil, chopped
1 tablespoon
Dried tarragon
1 teaspoon
Dried thyme
½ teaspoon
Garlic clove, minced
1
Reduced-fat mayonnaise
2 tablespoons
Tuna steaks*
2 (6-ounce)
*If you like your tuna cooked rare, select sashimi-grade tuna.
Directions
- In a medium bowl, whisk together oil, vinegar, basil, tarragon, thyme, and garlic. Combine 1 tablespoon marinade with mayonnaise, stir until smooth, and set aside. Combine tuna and remaining marinade in a large plastic resealable bag and marinate 30 minutes, turning once.
- Prepare grill. Grill fish 2-5 minutes per side, until it reaches desired degree of doneness. Top with herbed mayonnaise and serve.