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Nutrition Facts

Serving Size ½ breast or 2 small drumsticks
Calories 199
Total Fat 4 g
Saturated Fat 1 g
Cholesterol 81 mg
Sodium 267 mg

Servings and Times

Servings 6

Ingredients and Preparation

Ingredients Measures
Cinnamon, ground ½ teaspoon
Allspice, ground 1½ teaspoons
Black pepper, ground 1½ teaspoons
Hot pepper, chopped 1 tablespoon
Hot pepper, crushed, dried 1 teaspoon
Oregano, crushed 2 teaspoons
Thyme, crushed 2 teaspoons
Salt ½ teaspoon
Garlic, finely chopped 6 cloves
Onion, puréed or finely chopped 1 cup
Vinegar ¼ cup
Brown sugar 3 tablespoons
Chicken, skinless (4 breasts, 4 drumsticks) 8 pieces

Directions

  1. Preheat oven to 350°F.
  2. Combine all ingredients except chicken in large bowl. Rub seasoning over chicken.
  3. Marinate in the refrigerator for 6 or more hours.
  4. Evenly space chicken on nonstick or lightly greased baking pan.
  5. Cover with aluminum foil and bake 40 minutes. Remove foil and continue baking for an additional 30-40 minutes or until the meat can be easily pulled away from the bone with a fork. The drumsticks may require less cooking time than the breasts.