Back Nutrition FactsServings and TimesIngredients and Preparation Nutrition Facts Serving Size ½ cup Calories 146 Total Fat 7 g Saturated Fat 0 g Cholesterol 25 mg Sodium 158 mg Servings and Times Servings 5 Ingredients and Preparation Ingredients Measures Tuna, water pack 2 6-ounce cans Raw celery, chopped ½ cup Green onions, chopped 1/3 cup Mayonnaise, reduced fat 6½ tablespoons Directions Rinse and drain tuna for 5 minutes. Break apart with a fork. Add celery, onion, and mayonnaise and mix well.