This citrusy rice contains almonds, celery, and onions, but no added salt for a flavorful low-sodium side dish.
Nutrition Facts
Serving Size
1/3 cup
Calories
182
Total Fat
7 g
Saturated Fat
less than 1 g
Cholesterol
0 mg
Sodium
21 mg
Ingredients and Preparation
Ingredients
Measures
Vegetable oil
1½ tablespoons
Finely chopped celery with leaves
1¼ cup
Finely chopped onion
1½ cups
Water
1 cup
Orange juice
½ cup
Lemon juice
2 tablespoons
Dash of hot sauce
Long-grain white rice, uncooked
1 cup
Slivered almonds
¼ cup
Directions
- Heat oil in medium saucepan. Add celery and onions and sauté until tender, about 10 minutes.
- Add water, juices, and hot sauce. Bring to a boil. Stir in rice and bring back to a boil. Let stand covered until rice is tender and liquid is absorbed.
- Stir in almonds. Serve immediately as a side dish for a fish entrée.