Nutrition Facts
Serving Size
1 cup
Calories
253
Total Fat
10 g
Saturated Fat
3 g
Cholesterol
52 mg
Sodium
425 mg
Potassium
485 mg
Total Carbohydrate
19 g
Dietary Fiber
4 g
Protein
22 g
Ingredients and Preparation
Ingredients
Measures
Lean beef, cubed
*
2 pounds
Olive oil
1 tablespoon
Large onion, chopped
1
Garlic clove, finely chopped
1
Salt
¼ teaspoon
Pepper
1/8 teaspoon
Cilantro
¼ cup
Stewed tomatoes
1 can (15 ounces)
Tomato puree
2 ounces
Hominy
1 can (1 pound, 13 ounces)
Water
*Skinless, boneless chicken breasts can be used instead of beef cubes.
Directions
- In large pot, heat oil, then sauté beef.
- Add onion, garlic, salt, pepper, cilantro, and enough water to cover meat. Cover pot and cook over low heat until meat is tender.
- Add tomatoes and tomato paste. Continue cooking for about 20 minutes.
- Add hominy and continue cooking over low heat for another 15 minutes, stirring occasionally. If too thick, add water for desired consistency.