Nutrition Facts
Serving Size
1 cup
Calories
41
Total Fat
1 g
Saturated Fat
less than 1 g
Cholesterol
0 mg
Sodium
293 mg
Potassium
325 mg
Total Carbohydrate
7 g
Dietary Fiber
2 g
Protein
2 g
Ingredients and Preparation
Ingredients
Measures
Medium head cabbage, chopped
1
Small carrots, grated
2
Small onion, sliced
1
Dried red pepper (optional)
½ teaspoon
Oregano
½ teaspoon
Olive oil
1 teaspoon
Salt
1 teaspoon
Brown sugar
1 teaspoon
Vinegar
½ cup
Water
½ cup
Directions
- Blanch cabbage with boiling water for 1 minute. Discard water.
- Place cabbage in large bowl and add grated carrots, sliced onion, red pepper, oregano, olive oil, salt, brown sugar, vinegar, and water.
- Place in refrigerator for at least 2 hours before serving.