Back Nutrition FactsServings and TimesIngredients and Preparation Nutrition Facts Serving Size ¾ cup Calories 106 Total Fat 2 g Saturated Fat 1 g Cholesterol 5 mg Sodium 63 mg Calcium 157 mg Iron Less than 1 mg Servings and Times Servings 4 Ingredients and Preparation Ingredients Measures 1% milk 2 cups Frozen mango juice (or 1 fresh pitted mango) 4 tablespoons Banana 1 small Ice cubes 2 Directions Put all ingredients into a blender. Blend until foamy. Serve immediately.