Ingredients and Preparation
Ingredients
Measures
Nonfat instant dry milk
1 tablespoon
Honey
1 tablespoon
Water
1 teaspoon
Smooth peanut butter
5 tablespoons
Vanilla extract
1 teaspoon
Directions
- Combine dry milk, water, and vanilla, stirring to moisten.
- Add honey and peanut butter, stirring slowly until liquid blends with peanut butter.
- Spread on crackers.
Keeps well in refrigerator but is difficult to spread when cold.
Tip: Mixture also can be formed into balls, chilled, and eaten as candy.