• Home
  • Health Library

Nutrition Facts

Serving Size ¾ cup
Calories 382
Protein 1 g

Servings and Times

Servings 2

Ingredients and Preparation

Ingredients Measures
Baking chocolate 2 squares (1 ounce each)
Nondairy creamer, soy formula or lactose-free milk 1 cup
Cornstarch 1 tablespoon
Granulated sugar ¼ cup
Vanilla extract 1 teaspoon

Directions

  1. Melt chocolate and nondairy creamer in small pan.
  2. Measure cornstarch and sugar into saucepan.
  3. Add part of the liquid and stir until cornstarch dissolves.
  4. Add the remainder of the liquid.
  5. Cook over medium heat until warm.
  6. Stir in chocolate until mixture is thick and comes to a boil.
  7. Remove from heat.
  8. Blend in vanilla and cool.