Nutrition Facts
Serving Size
1
Calories
397
Total Fat
18 g
Saturated Fat
7 g
Total Carbohydrate
43 g
Dietary Fiber
11 g
Protein
19 g
Ingredients and Preparation
Ingredients
Measures
Small zucchini, diced
1
Small summer squash, diced
1
Green beans, trimmed and sliced into ½-inch pieces
½ cup
Olive oil
2 + 2 teaspoons
Salt
1/8 + 1/8 teaspoon
Freshly ground pepper to taste
Cannellini beans, drained and rinsed
1 can (15.5-ounce)
Red onion, chopped
¼ cup
Feta cheese, crumbled
½ cup
Juice of ½ lemon
Directions
- Preheat oven to 425˚ F.
- Combine zucchini, squash, and green beans with 2 teaspoons olive oil and distribute evenly on a nonstick baking sheet. Sprinkle with 1/8 teaspoon salt and freshly ground pepper to taste. Roast in the oven for 10-15 minutes, tossing half way through.
- Combine roasted vegetables, beans, red onion, feta, lemon juice, and remaining olive oil in a medium bowl. Season with remaining 1/8 teaspoon salt and freshly ground pepper to taste.